HACCP System Implementation
HACCP Implementation - helping you protect consumers
Any food business that fails to ensure its products are safe to consumer puts both its consumers and itself at risk.
Hazard Analysis Critical Control Point (HACCP) is the risk assessment methodology originally developed by NASA to ensure your products are safe for your consumers to eat. Beside being a legal requirement, a correctly implemented HACCP study has huge advantages to the organisation:
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Protects consumers by ensuring food in produced safely
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Increases the organisations understanding of their products and their suppliers' ingredients
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Increases staff involvement in food safety
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Reduces end product testing costs
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Reduce waste and therefore impact on profitability
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Protects your business's reputation
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Focuses limited resource to where it really counts
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Gives your customers confidence in your products
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Increases profitability by reducing needless costs
AQCT understand gained these benefits your organisation must 'Own' the HACCP process and system. However we also understand that developing a full HACCP plan can be a formidable challenge the first time you tackle it.
AQCT works with food processor and manufacturers across many sectors. Our approach is to guide and coach owners, managers and HACCP teams. This delivers both bespoke HACCP documentation that has been highly praised by Environmental Health Officers and a system that you can follow and develop on going.
As an inspecting EHO will require your food safety representative to answer their questions (not your consultant) it is critical that your organisation really understands! Our coaching approach ensures that your organisation builds its understanding and confidence.
To discover how AQCT can really take the pain out of your HACCP system, releasing the benefits, call us on 0191 275 5000.